Protocol: Rice Cooker Jasmine Rice

Category: starches
Tags: #weeknight #staple #rice-cooker
Version: v0.1 Created: 2025-12-26 Servings: 2–4
Prep time: 5 min
Cook time: per machine (~30–45 min)
Tools: rice cooker, fine mesh strainer (optional)

Goal / Why this exists

Repeatable rice for bowls, curries, and quick dinners.

Ingredients

• 300 g jasmine rice
• Water (use rice cooker markings, or start with 1:1 by weight and adjust to taste)
• Salt (optional): 2–3 g

Method

1. Rinse rice until water runs mostly clear (optional but helps texture).
2. Add rice + water to cooker. Add salt if using.
3. Cook on standard white rice setting.
4. Rest 10 min on warm; fluff.

Success criteria

• Fluffy grains, not gummy, not crunchy.